AleFeast Returns to Dayton – Saturday, March 5 at the Dayton Masonic Center


What could be better than an afternoon of tasting the finest craft brews in the country? Well, if you ask Dave Obenour and Joe Waizmann (founder of AleFest) it would be pairing these fine beverages with the most delectable food pairings from Dayton’s top restaurants!

Alfeast is now in its third year, formerly known as Winter Alefest, AleFeast features more than 30 world class breweries and over 50 of their creations that have been thoughtfully paired with some of the Miami Valley’s finest cuisine. While subject to change at the last moment, the purveyors of both food and beverage are listed below.

Details.. Details…

Dayton Masonic Center | 525 West Riverview Avenue Dayton, OH | Attendance will be limited to 800 patrons – $50 in advance / $55 at door, tickets include unlimited food samples and 20 beer samples, tasting glass & event guide | Ages 21+ | A portion of the proceeds will benefit The Suicide Prevention Center and the Dayton Area Rugby Club

Fine Food Selections

Archer’s Tavern– BBQ Beef Slider marinated in Stone Smoked Porter & topped with Cole Slaw
Chappys Tap Room & Grille– Spicy Chicken Tortilla Soup & Chappys Chocolate Texas Sheet Cake
Chefs David Glynn & Mike Wilhelm– Roast Pork Croustini with hummus, BBQ and Peach Preserves, Grilled Coulotte Steak over horseradish garlic smashed redskins with demi and Bernaise, Grilled and Roasted Assorted Veggies, & Chicken “Pickle” over Vinaigrette slaw with yogurt “salsa”
Culinary Company– Culinary Company Chili (Cincinnati Style with Rice – 3, 4, & 5 Way)
& Cajun Red Beans & Rice
Culinary Company– Stout Floats with Chef Made Vanilla Bean Ice Cream
Dayton Nut Company– Roasted Cashews & Roasted Pecans
Dorothy Lane Market– Prince Edward Island Mussels Steamed in Ommegang Hennepin Saison. Sop up the broth with a slice of DLM salt rye fluke.
Dorothy Lane Market– Artisan Cheeses
Foremost Seafood– Lobster and Tomato Herb Sauce tossed with Penne & Blackened Bay Scallop over black bean corn relish with Chipotle Mayo
Friesinger’s Chocolates– Assorted Fancy Light & Dark Chocolates including New Sea Salt Caramels
Jay’s Seafood Restaurant– Waterzooi: Belgian Chicken Stem with Fennel & Leeks
Sinclair College Culinary Club– Beef Brisket Sliders with Gourmet Mac & Cheese
South Park Tavern-Subs, including South Park Tavern Italian, Chicago Hoagie, Smoked Chicken Bleu, & Vegetarian
Spinoza’s Pizza & Salads– “The Drunken Goat” with mixed lettuces, romaine, dried cranberries, toasted hazelnuts and soft goat cheese tossed with mango chardonnay vinaigrette Sweet spring mix with honey-dusted pecans, shredded fontina cheese, and orange IPA vinaigrette
Thai9– Coco Shrimp – Shrimp wrapped in white rice noodles and deep fried with honey mustard sauce Steamed Fish Curry – Tilapia, coconut milk, cabbage, egg, basil and cilantro steamed in a banana leaf
The Pub at The Greene– Smoked Salmon Canapé with Remoulade Sauce & Crab Stuffed Mushroom Caps

Participating Breweries

Avery, Bear Republic, Belhaven, Bell’s, Bluegrass, Boston Beer Co., Brew Dog, Brooklyn, Chimay Trappist, Dark Horse, Dogfish Head, Erdinger, Flying Dog, Founders, Goose Island, Great Lakes, Green Flash, Heavy Seas, Hoppin’ Frog, Lagunitas, Left Hand, Lindemans, Maredsous, Mortgaat/Duvel, New, Holland, North Coast, Ommegang, Redhook, Rivertown, Rogue, Southern Tier, St. Peters Organic, Stone, Thirsty Dog, Troëgs, Unibroue, Van Steenburge, Victory, Weyerbacher, & Widmer

Tickets available online at, at the door and at the following locations…
5th Street Wine & Deli, Archer’s Tavern, Arrow Wine & Spirits, Belmont Party Supply/Brewtensils, Chappys Tap Room & Grille, Culinary Company, Dorothy Lane Market, Foremost Seafood, Friesinger’s Fine Chocolates/Dayton Nut Company, Jay’s Seafood Restaurant, South Park Tavern, Spinoza’s Pizza & Salads, The Pub at The Greene, & Thai9


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