Coldwater Cafe & Catering Inc.
Coldwater Cafe is looking to fill a full time Sous Chef position. Coldwater Cafe is a 19 year old family owned independent full service restaurant. We are open Tuesday through Saturday serving, lunch and dinner.
- He or She is a professional with a great work ethic, a passion for food and the culinary arts.
- An organized self starter with a natural sense of urgency and ability to multi task.
- Has a positive attitude and good demeanor.
- Works well in a team and can keep a cool head under pressure.
- Is a good listener that can take direction and can teach and give direction to subordinates.
- Possess exceptional technical/culinary skills including butchering meats, fish and poultry.
- Is comfortable working “hands-on” any station assigned.
- Excellent communication skills, both written and verbal.
Position Requirements
- A minimum of 2-5 years progressive work experience in a full service fine dining establishment, and 1 year Sous Chef/supervisory experience.
- A Culinary degree is preferred however equivalent work experience will be considered.
- Servsafe and allergy awareness certification. Excellent references and verifiable track record.
- The ability to speak and write in English, stand for long periods of time, walk, bend down, bend knees, arms, use of hands with all fingers, work in a hot environment, and lift up to 50 pounds.
Compensation: Very competitive wage and benefit package.
To apply, email cover letter and resume: chefnick@coldwater-cafe.com
Coldwater Cafe and Catering is an equal opportunity employer. We drug test and do background checks before hiring.
